بسم الله الرحمن الرحيم

اتمني ان يكون هذا الموقع مصدر جيدا للمعلومات المتخصصة وبيت خبرة لكل مهتم بالبحث العلمي بصفة عامة وعلوم الالبان بصفة خاصة  وحافز لي لمواصل الجد والاجتهاد والبحث والتطوير علي المستوي الشخصي والمؤسسي والوطني.لا يمكن ان يحدث  تطور او تقدم بدون اتباع الاسلوب العلمي والمؤسسي في العمل وهذا الموقع وسيلة لتطوير التواصل مع طلابي وزملائي واساتذتي لتحقيق اقصي استفادة علمية وتبادل للخبرات لذا سيكون من دواعي سروري الاتصال المستمر مع ادارة الجامعة والكلية والزملاء والطلاب لمناقشة المستجدات العلمية والبحثية والمجتمعية لفهم الوقع ووضع التصورات العلمية لحل مشكلاتة . كما اعرض انتاجي ونشاطي العلمي  للاستفادة منة ونقدة لتجويدة...  تحياتي للجميع  

• المنشورات و المؤلفات

A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt

2018-10-14 20:55:40 | الكلمات المفتاحية rural milk products, trace elements, GIS,

* ABSTRACT This study was carried out to assess and map some trace elements in raw buffalo's milk and some house - made dairy products collected from some villages of Sohag. The representative villages named as Nza El-hesh, Enibes, Bnawett, Basona, Abar El-waqf, El-hwaweash, Arab El-sabha, Awlad Salem, El-mgabra and Mzata. cadmium and lead were measured in More than 180 ... إقراء المزيد

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in some centers of Sohag Governorates, Egypt

2018-10-14 20:44:11 | الكلمات المفتاحية raw Buffalo’s Milk, Cream., laban rayeb,

ABSTRACT Concentrations of sodium (Na), potassium (K) and calcium (Ca) were assessment in samples of raw Buffalo’s Milk Laban rayeb, Cream,Kariesh cheese and Mish cheese. The following mean concentrations (and ranges) were recorded in raw Buffalo’s Milk: Na (ppm), 282 (241-633); K (ppm), 537 (243-774) andCa (ppm), 418.2 (214- 493). The Laban rayeb showed mean concentrations ofNa (ppm), 299 (210-354); ... إقراء المزيد

). Studies on the buffering capacity of some fermented milk consumed in Sohag governorate

2018-10-14 20:48:48 | الكلمات المفتاحية fermented milk, buffering capacity,

ABSTRACT In this study twelve samples of fermented milk product 6 Zabadi (three from farmhouse and three manufactured at industrial level Juhayna, Danone and Dina dairy companies). Also 6 Rayeb milk (three from farmhouse and the others from three above mentioned companies). The samples were obtained from local grocery shops in Sohag city. Chemical composition for all samples was determined. ... إقراء المزيد

Impact of Using Milk Clotting Enzyme From Seeds of Moringa Oleifera on Coagulation Properties of Curd Made From Camel’s Milk

2018-10-14 21:01:16 | الكلمات المفتاحية Moringa seeds enzyme, Camel’s milk, Clotting time, Coagulum.,

T HIS STUDY was conducted to assess the clotting properties of camel’s milk using moringa seeds enzyme (MSE) as rennet substitute. Camel’s milk total solids (CMTS) content was increased using buffalo’s milk. The results indicated that milk clotting time (MCT) and curd firmness (CF) improved greatly with the increase of (CMTS) and when (MSE) were used as coagulant. The coagulum ... إقراء المزيد

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate Fermented Milk (laban zeer) Manufactured in Minia Province

2018-10-14 20:35:47 | الكلمات المفتاحية laban zeer, farmhouse, Minia Governorate,

ABSTRACT Ten samples of laban zeer were collected from different locations of Minia province, and analyzed for chemical composition, minerals and amino acids content. Results indicated that the average gross composition of Laban Zeer was: 25.98%, total solid, 4.30% fat, 12.81% total protein, 4.25%ash and 4.58% salt. Mineral composition also indicated that laban zeer is an excellent source of Ca, ... إقراء المزيد

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