Background: Monosodium glutamate (MSG) is the sodium salt of glutamate. When MSG is added to foods, it provides a flavoring function similar to naturally occurring free glutamate. It is found in unlimited amounts in a wide variety of packaged foods such as processed meat, semi-preserved fish and food supplements. Vitamin C is a strong reducing agent and as an antioxidant. ... إقراء المزيد

Monosodium glutamate is used commercially as a food additive and is commonly marketed as a flavour enhancer. It is now used by most fast-food chains and in many food-stuffs, in particular, processed foods. Vitamin C (ascorbic acid) is a very important and powerful antioxidant that works in aqueous environment of the body Vitamin C protects against common cold. Beneficial effects ... إقراء المزيد