ateteallah

Ateteallah Hassan Ateteallah

مدرس -

كلية الزراعة

العنوان: جامعة سوهاج - كلية الزراعة - قسم علوم الالبان

5

إعجاب
2018 | الكلمات المفتاحية GIS, trace elements, rural milk products,
A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
* ABSTRACT This study was carried out to assess and map some trace elements in raw buffalo's milk and some house - made dairy products collected from some villages of Sohag. The representative villages named as Nza El-hesh, Enibes, Bnawett, Basona, Abar El-waqf, El-hwaweash, Arab El-sabha, Awlad Salem, El-mgabra and Mzata. cadmium and lead were measured in More than 180 ... إقراء المزيد

2017 | الكلمات المفتاحية raw Buffalo’s Milk, Cream., laban rayeb,
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in some centers of Sohag Governorates, Egypt
ABSTRACT Concentrations of sodium (Na), potassium (K) and calcium (Ca) were assessment in samples of raw Buffalo’s Milk Laban rayeb, Cream,Kariesh cheese and Mish cheese. The following mean concentrations (and ranges) were recorded in raw Buffalo’s Milk: Na (ppm), 282 (241-633); K (ppm), 537 (243-774) andCa (ppm), 418.2 (214- 493). The Laban rayeb showed mean concentrations ofNa (ppm), 299 (210-354); ... إقراء المزيد

2017 | الكلمات المفتاحية fermented milk, buffering capacity,
). Studies on the buffering capacity of some fermented milk consumed in Sohag governorate
ABSTRACT In this study twelve samples of fermented milk product 6 Zabadi (three from farmhouse and three manufactured at industrial level Juhayna, Danone and Dina dairy companies). Also 6 Rayeb milk (three from farmhouse and the others from three above mentioned companies). The samples were obtained from local grocery shops in Sohag city. Chemical composition for all samples was determined. ... إقراء المزيد

2017 | الكلمات المفتاحية Moringa seeds enzyme, Camel’s milk, Clotting time, Coagulum.,
Impact of Using Milk Clotting Enzyme From Seeds of Moringa Oleifera on Coagulation Properties of Curd Made From Camel’s Milk
T HIS STUDY was conducted to assess the clotting properties of camel’s milk using moringa seeds enzyme (MSE) as rennet substitute. Camel’s milk total solids (CMTS) content was increased using buffalo’s milk. The results indicated that milk clotting time (MCT) and curd firmness (CF) improved greatly with the increase of (CMTS) and when (MSE) were used as coagulant. The coagulum ... إقراء المزيد

2016 | الكلمات المفتاحية laban zeer, farmhouse, Minia Governorate,
Assessment of Chemical Composition, Minerals and Amino Acid    Content of Farmhouse Concentrate Fermented Milk (laban zeer) Manufactured in Minia Province
ABSTRACT Ten samples of laban zeer were collected from different locations of Minia province, and analyzed for chemical composition, minerals and amino acids content. Results indicated that the average gross composition of Laban Zeer was: 25.98%, total solid, 4.30% fat, 12.81% total protein, 4.25%ash and 4.58% salt. Mineral composition also indicated that laban zeer is an excellent source of Ca, ... إقراء المزيد

2015 | الكلمات المفتاحية cadmium, Lead, laban rayeb, Kareish cheese,
Assessment of cadmium and lead in buffalo’s raw milk and its rural products in some villages of Sohag and Qena governorates, Egypt.
ABSTRACT: Raw buffalo’s milk and house - made rural milk products including, Laban Rayeb, Cream, Samna, Kareish cheese and Mish cheese (252 samples) were collected from 14 villages of Sohag and Qena Governorates. These samples were applied to assess Cadmium and Lead. It was found that the average contents of Cadmium and Lead were 0.023 ppm and 0.09 ppm in ... إقراء المزيد

2015 | الكلمات المفتاحية Heavy metal, rural dairy products,
Heavy metal levels in milk and rural dairy products
This study was carried out to evaluate the chemical composition and determine the level of some trace elements in raw buffalos milk and some house – made dairy products obtained from some villages of Sohag and Qena governorates. The investigated samples were analyzed for pH value and the percentage levels of total solids, moisture, ash, total nitrogen, total protein and ... إقراء المزيد

2014 | الكلمات المفتاحية trace elements, Heavy metals,
Effect of milk processing on the distribution of some trace elements in its products
SUMMARY The effect of some milk processes on the distribution of Fe, Zn, Cd and Pb elements in the resultant products had been investigated. The levels of these elements in raw milk and the obtained products were estimated in ppm. The distribution in respect of these elements during the separation of buffalo's raw whole milk into cream and skim milk ... إقراء المزيد

2013 | الكلمات المفتاحية laban rayeb, Samna-cream, Mish cheese, Kareish cheese, **Ateteallah, H. A.;*Mohran, M,
Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate
ABSTRACT: A lot of 180 samples of fresh buffalo’s raw milk, and its rural milk products (laban rayeb, Samna, cream, Kareish cheese, and Mish cheese) were collected from 10 villages from Sohag Governorate). These samples were applied for chemical analysis (pH value, Total Solids, Ash, Total protein and Fat). It was found that the average contents were 6.73, 15.79%, 0.75%, ... إقراء المزيد

2008 | الكلمات المفتاحية Whey proteins, High heat treatment, Coagulation properties,
Inclusion of whey proteins in rennet curd matrix.
A study was conducted to assess rennet coagulation properties and nitrogen distribution as incorporating whey proteins into milk. Whey proteins were retained either by applying high heat treatment at 95°C for 5 min at pH 6.6 or by a direct addition of denaturated whey proteins. Curds were also made by inclusion of unsalted or salted whey in milk, either by ... إقراء المزيد