amehanni

Abul-Hamd E. MEHANNI MOHAMED

Assistant Professor - Associate Professor

Faculty of agriculture

Address: Food Science & Nutrition Dept. Faculty of Agriculture, New Campus (El Kawamel), Sohag University, New Sohag City, Sohag, Egypt.

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Food additives Post graduate

2018-10-16 18:07:55 0 Supplement | 0 Task
Food and Drug Administration AGENCY OVERVIEW FORMED June 30, 1906; 112 years ago[1] PRECEDING AGENCIES * Food, Drug, and Insecticide Administration (July 1927 to July 1930) * Bureau of Chemistry, USDA (July 1901 through ... Read more

Basic of Food industries level 1

2018-10-16 11:19:01 0 Supplement | 0 Task
صناعة الغذاء[عدل]صناعة الغذاء[عدل]صناعة الغذاء[عدل]صناعة الغذاء[عدل] اذهب إلى التنقلاذهب إلى البحث صفوف من الأغذية المعلبة بأحد محلات البقالةبالولايات المتحدة إنتاج الغذاء أو صناعة المواد الغذائية هي مجموعة معقدة ومتنوعة من الأعمال التي تهدف إلي تزويد ... Read more

new methods of food analysis post graduate students ...

2018-10-16 04:44:59 1 Supplement | 0 Task
* SAMPLING AND DATA ANALYSIS 2.1 INTRODUCTION Analysis of the properties of a food material depends on the successful completion of a number of different steps: planning (identifying the most appropriate analytical procedure), sample ... Read more

Food Analysis ( Post Graduate student)

2018-10-16 04:43:55 2 Supplement | 1 Task
ANALYSIS OF FOOD PRODUCTS * INTRODUCTION Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are ... Read more

Fat and oils Tchnology level 4 Food technology ...

2018-10-15 04:48:03 0 Supplement | 1 Task
FATS AND OILS TECHNOLOGY _ _ _ _ * _COURSE TYPE_ _Core course for Year IV BSc. Food Science & Technology _ _ _ * _COURSE STRUCTURE_ _Course is 3 credit units (3 CU): ... Read more

Human Nutrition (for level 3 Food technology program ...

2018-10-14 18:33:45 1 Supplement | 3 Task
2018-10-14 18:16:27 | Edit COURSE DESCRIPTION Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of ... Read more

Nutrition (for level 3 Food technology program Students) ...

2018-10-14 18:30:09 0 Supplement | 0 Task
2018-10-14 18:16:27 | Edit COURSE DESCRIPTION Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of ... Read more

Food and Dairy analysis and Chemistry (for level ...

2018-10-14 18:26:15 0 Supplement | 2 Task
ANALYSIS OF FOOD PRODUCTS * INTRODUCTION Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are ... Read more

Nutrition (Level 2 Child edication Branch, Faculty of ...

2018-10-14 18:16:27 3 Supplement | 5 Task
COURSE DESCRIPTION Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in ... Read more

Food and Dairy additives (for level 2 Food ...

2018-10-14 17:44:29 6 Supplement | 2 Task
Q. HOW ARE INGREDIENTS LISTED ON A PRODUCT LABEL? A. Food manufacturers are required to list all ingredients in the food on the label. On a product label, the ingredients are listed in order ... Read more