Agricultural Biochemistry second year Faculty of Agriculture
2018-10-14 17:36:04
1 Supplement |
2 Task
CHEMISTRY OF DIFFERENT FOOD GROUPS: CARBOHYDRATES GENERAL OVERVIEW General characteristics of carbohydrates/sugars onosaccharides Aldoses and Ketoses Linear and ring formation in aldoses and ketoses saccharides The O-glycosidic bond Examples of disaccharides Polysaccharides Structural polysaccharides, ...
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