Polyphenols, Tannins and Phytate Contents in Some Egyptian Legumes as Affected by Soaking and Germination Processes.
* ABUL-HAMD E MEHANNI , Mohamed A Sorour, Hussien Abd El-Galel and Walaa K Ahmed Polyphenols, Tannins and Phytate Contents in Some Egyptian Legumes as Affected by Soaking and Germination Processes. BAOJ Food Sci&Tec 2017, 1: 1 1: 005 إقراء المزيد