Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of TwoSorghum Cultivars as Affected by Processing
* Sorour, M.A. ; E. MEHANNi , E. M. Taha and A. K. Rashwan Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of TwoSorghum Cultivars as Affected by Processing J. Food and Dairy Sci., Mansoura Univ, Vol. 8 (7): 267 - 274, 2017 Read more