Mohamed Farghaly Yoness Hassan

استاذ مساعد -

كلية الزراعة

العنوان: اسيوط- ديروط- شارع عباس



المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: Stirred yoghurt

2019-04-22 09:33:40 الكلمات المفتاحية Desert truffle, yoghurt, Stirred yoghurt,
Quality characteristics and antioxidant activity of stirred yoghurt fortified with desert truffle.
Different kinds of natural food ingredients could be in making yoghurt to produce palatable and more healthy fermented milk. Desert truffle is a popular nutritious food that showed a work was to produce healthy yoghurt supplemented with dessert truffle powder (DTP). Stirred yoghurt was prepared from cow’s milk standardized to 3% fat and supplemented with dried DTP at levels of ... إقراء المزيد

2019-04-22 12:19:58 الكلمات المفتاحية Stirred yoghurt, Fortification, Bioactive compounds, Pumpkin,
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Pumpkin contains considerable amounts of bioactive compounds which hardly valorized in dairy products. This study aims to investigate the chemical, nutritional, rheological, and organoleptical properties of prepared stirred pumpkin-yoghurt. Stirred yoghurt with three different pumpkin varieties pulp [American (AP), Domestic (DP), and Indian (IP) pumpkin] at 15% was prepared and stored at 5˚C ± 1˚C up to 14 d. The ... إقراء المزيد