amr_ali

Amr Abdelhamed Ali Yousef

Lecturer - Lecturer, Department of Dermatology, Venereology & Andrology

Faculty of medicine

Address: Faculty of Medicine, Sohag University.

5

Like
2 0 0 4 1 0 199 29
58

Newly Added
  • Courses 2
  • Course Supplements 0
  • Courses Tasks 0
  • Publications 4
  • Office hours 1
  • Announcements 0
  • File uploaded 0
  • Downloaded Times 0

Publications Which contain the keyword: Tarhana

Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients

2019-04-22 12:40:59 Keywords Tarhana, Antioxidant activity, sensory parameters, Barley, OAT,
Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients
Tarhana is a traditional fermented food made from cereals and yoghurt mixture and popular in some European and African countries. In this study, the effects of wheat, oat or barley flour with cow or goat yoghurt on the physico-chemical and sensory properties of Tarhana were investigated. A gradually increased in acidity of all prepared Tarhana dough samples was found during ... Read more

Application of Hazard Analysis Critical Control Points System (HACCP) During Production of Tarhana

2019-04-22 12:48:09 Keywords Food safety, GMPs, Tarhana,
Application of Hazard Analysis Critical Control Points System (HACCP) During Production of Tarhana
The aim of this study is development of Hazard Analysis and Critical Control Points (HACCP) system during production of Tarhana on small scale production. Tarhana is known as a traditional fermented food widely consumed in Middle East countries. Since Tarhana prepared by traditional method, homemade and consumed widely, its safety is very important in terms of consumer health. Therefore, HACCP ... Read more

  • «
  • 1
  • »