Solid-State Fermentation of Corn and Soybean by Bacillus subtilis Egyptian Isolate
The major ingredients of poultry and animal diets are corn and soybean. In the current study, _Bacillus subtilis_ isolate was used to ferment soybean and corn. Total phenolic content, antioxidant activity, antimicrobial activity and some nutrients of fermented soybean and corn have been investigated. Antioxidant activity and phenolic content of fermented corn and soybean significantly increased after fermentation of soybean ... إقراء المزيد