Grain Yield Stability of New Bread Wheat Genotypes (Triticum aestivum L.) under Normal and Heat Stress Conditions
FORTY-TWO bread wheat genotypes (Triticum aestivum L.) were evaluated in eight environments in Egypt: two locations and two planting dates during the two 2016-2017 and 2017-2018 growing seasons. The objectives of this study were to estimate grain yield, number of spikes plant-1, 1000-kernel weight and plant height of these 42 bread wheat genotypes under different environments and to determine their ... Read more