The aim of the present work is to compare different conventional methods for identification of non-typhoidal Salmonella species and determine the virulence of the salmonella serovars obtained from animal sources. Non typhoidal Salmonella (NTS) are important food-borne pathogens. Infection with NTS may not lead to fatal disease, but it may remain localized in the gastrointestinal tract resulting in gastroenteritis or ...
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