Detection of  Non Typhoidal Salmonella Isolated From Food Products and Clinical Cases by Conventional Bacteriological Methods in Sohag Governorates
The aim of the present work is to compare different conventional methods for identification of non-typhoidal Salmonella species and determine the virulence of the salmonella serovars obtained from animal sources. Non typhoidal Salmonella (NTS) are important food-borne pathogens. Infection with NTS may not lead to fatal disease, but it may remain localized in the gastrointestinal tract resulting in gastroenteritis or ... إقراء المزيد