ashraf_hefny

Ashraf Mohammad El-Badry

Assistant Professor - Assistant Professor of Surgical Oncology

Faculty of medicine

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Publications Which contain the keyword: liver


2018-10-27 17:34:14 Keywords Mycotoxin, Zearalenone, liver, , : Mycotoxin, Zearalenone, live,
Investigation of the Biochemical and Histological Changes Induced by Zearalenone Mycotoxin on Liver in Male Mice and the Protective Role of Crude Venom Extracted from Jellyfish Cassiopea Andromeda
Zearalenone (ZEN) is a non steroidal estrogenic mycotoxin produced by Fusarium species of fungi which contaminate human foods and animal feeds worldwide. In this study hepatotoxicity of ZEN was evaluated in mice by oral administration of single and repeated doses of ZEN mycotoxin (2.7 mg/kg b.w.). The protective effect of crude venom extracted from jellyfish Cassiopea andromeda was also assessed. ... Read more

2018-10-28 06:28:45 Keywords Mycotoxin, patulin, liver, Rat,
Biochemical and histological studies on the effect of the Patulin mycotoxin on male rats’ liver and treatment by crude venom extracted from jelly fish
Patulin mycotoxin on some biochemical parameters and histological changes on male rats' liver and effect of crude venom extracted from jelly fish Cassiopea Andromeda as a treatment. 50 Inbreeding weanling white male wistar lewis rats were divided randomly into 5 groups. Control group was gavage fed daily with distilled water; three treated groups were gavage fed daily dose with Patulin ... Read more

2018-10-21 05:50:02 Keywords Fatty, liver, transplantation,
Impact of Graft Steatosis on Postoperative Complications after Liver Transplantation
Background Steatotic grafts are more susceptible to ischemia-reperfusion injury than are normal grafts. Therefore, using steatotic grafts for liver transplantation (LT) is associated with high primary dysfunction and decreased survival rates. The aim of this study is to evaluate the impact of graft steatosis on post LT outcomes. Methods A retrospective cohort analysis of 271 LT recipients from 2005 to ... Read more

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