amehanni

Abul-Hamd E. MEHANNI MOHAMED

Assistant Professor - Associate Professor

Faculty of agriculture

Address: Food Science & Nutrition Dept. Faculty of Agriculture, New Campus (El Kawamel), Sohag University, New Sohag City, Sohag, Egypt.

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Human Nutrition (for level 3 Food technology program Students)

2018-10-14 18:33:45 |
2018-10-14 18:16:27 | Edit

Course Description

Principles of Human Nutrition (222.641) provides an integrated overview of the physiological requirements and functions of protein, energy, and the major vitamins and minerals that are determinants of health and diseases in human populations. Topics include the following:

  • Dietary sources, intake levels, physiological role, and requirement of major nutrients.
  • The biological determinants of nutrient requirements and the assessment of nutrient status in individuals and populations.
  • The role of nutrition in growth and health through the life cycle.
  • The rationale for the development of dietary guidelines and of nutrition policies in different countries.
  • The role of diet in the development of chronic diseases, such as cardiovascular disease, cancer, diabetes, etc.

Course Objectives

Upon completion of this course, you will be able to do the following:

  • Provide an overview of the major macro and micronutrients relevant to human health.
  • Discuss the scientific rationale for defining nutritional requirements in healthy individuals and populations, with reference to specific conditions such as pregnancy, lactation, and older age.
  • Present current evidence for the role of key nutrients in the prevention of chronic diseases.
  • Discuss major nutrition-related diseases in a global context.

Readings

Required Reading:

  • J. Mann and S. Truswell (2nd edition, 2002). Essentials of Human Nutrition. Oxford University Press.

Recommended Reading:

  • Encyclopedia of Human Nutrition (1998). London: Academic Press.
  • Shils, Olson, Shike, and Ross (Eds.), (1999). Modern Nutrition in Health and Disease, 9th edition. Williams and Wilkins.
  • Linder, Ed. (1991). Nutritional Biochemistry and Metabolism, 2nd edition. Elsevier.

Human Nutrition task1 BMR
CALORIE CALCULATOR The _Calorie Calculator_ can be used to estimate the number of calories a person needs to consume each day. This calculator can also provide some simple guidelines for gaining or losing weight. Use the "metric units" tab if the International System of Units (SI) is preferred. ht... Read more

food pyramid explanation
THE FOOD PYRAMID The Food Pyramid is designed to make healthy eating easier. Healthy eating is about getting the correct amount of nutrients – protein, fat, carbohydrates, vitamins and minerals you need to maintain good health. Foods that contain the same type of nutrients are grouped together o... Read more

BMI Ideal weight
BMI CALCULATOR (METRIC AND IMPERIAL) Calculate your BMI (body mass index) with this calculator tool. By calculating your body mass index, you can get an indication of whether your weight may be affecting your health. A BMI chart is also available. BMI is commonly used by Doctors and health professi... Read more

Human Nutrition

2018-10-14 19:13:46 Human Nutrition (for level 3 Food technology program Students)
HUMAN NUTRITION deals with the provision of essential nutrients in food that are necessary to support human life and health. Poor nutrition is a chronic problem often lin Read more