| Full Name | MOHAMED ALI MAHMOUD AHMED KELANY |
|---|---|
| mohamed.kelany@agr.sohag.edu.eg | |
| Gender | Male |
| birth date | 1983-08-07 |
| Faculty | Faculty of agriculture |
| Degree | Lecturer |
| Address | Nassir City Sohag |
| Current Position | Assistant Professor |
| General Specialization | Food Science and Nutrition |
|---|---|
| Specialization | Human Nutrition |
| Title of Master Thesis in Arabic | دراسات كيميائية حيوية وتكنولوجية على بعض مضادات الأكسدة فى الحبوب ومنتجاتها الثانوية |
| Title of Master's Thesis in English | Biochemical and Technological Studies on some Antioxidants in Cereal Grains and its Byproducts |
| Title of PhD thesis in Arabic | أثر استخدام الموجات الصوتية والضغط الديناميكى على الخواص الوظيفية لبروتين نوى التمر |
| Title of PhD thesis in English | EFFECT OF ULTRASOUND AND HIGH-PRESSURE HOMOGENIZATION ON FUNCTIONAL PROPERTIES OF DATE SEED PROTEIN |
| Supervisory and administrative functions | Prof. Dr. OKTAY YEMİŞ |
| Phone | 201006241295 |
|---|---|
| Mobile | 0905315899607 |
| Facebook URL | https://www.facebook.com/mo.kelany.1 |
| Twitter URL | https://www.researchgate.net/profile/Mohamed_Kelany |
| Youtube URL | https://www.youtube.com/c/MohamedKelanyDiet |
| Google+ URL | https://orcid.org/my-orcid |
| Google Scholar URL | https://scholar.google.com/citations?user=TUOHc5kAAAAJ&hl=ar |
| Linked in URL | https://www.linkedin.com/in/mohamed-kelany-60185559/ |
| Research Gate | https://www.researchgate.net/profile/Mohamed_Kelany |
| EKP بنك المعرفة المصري |
|
Heriot-Watt University School of Life Sciences [street] Samsun, Samsun, [state] [zip] Turkey |
dr.kelany31@gmail.com Phone: 00905315899607 Mobile: [mobile] Fax: [fax] Website: https://scholar.google.com/citations?hl=ar&user=TUOHc5kAAAAJ |
Mohamed Kelany, PhD Scholar
https://www.researchgate.net/profile/Mohamed_Kelany
Education
|
Sep 2006 – Mar 2013 |
Assiut University Magister, Food Science and Technology Asyūţ, Egypt |
Thesis
Research Experience
|
Jan 2018 – Jun 2018 |
Visitor Reseacher Heriot-Watt University, School of Life Sciences Edinburgh, Scotland, United Kingdom Visitor Researcher in food science department with the http://foodproteins.org resaerch group. |
|
Sep 2017 – present |
PhD Student Sakarya University, Department of Food Engineering , Turkey I am PhD scholar at Food Engineering department |
|
Oct 2014 – present |
PhD Student Ondokuz Mayıs Üniversitesi, Department of Food Engineering Samsun, Turkey |
Statistics
|
RG Score |
1.5 |
|
Publications |
7 |
|
Reads |
523 |
|
Citations |
4 |
Awards & Grants
|
Aug 2014 |
Scholarship: Turkish Scholarship |
Skills & Activities
|
Skills |
Vitamins, Prebiotics, Nutrition, Human Nutrition, Clinical Nutrition, Food & Nutrition, Food Chemistry, Metabolism, Nutrition Assessment, Food Analysis, Food Science and Technology, Food Quality, Food Safety, Food Technology, Food Processing, Nutritional Science, Nutritional Medicine, Applied Nutrition, Nutritional Education, Malnutrition, Nutritional and Metabolic Diseases, Dietetics, Nutrient Analysis, Body Composition, Child Nutrition, Nutritional Epidemiology, Nutrition Education, Food Fortification, Disease Prevention, Nutritional Biology, Food Processing and Engineering, DPPH, Phenolic Compounds, Antioxidants, Free Radical Scavengers, Medicinal Plants, Polyphenols, Phenol, Diet Therapy, Food Science, Anti Nutritional Factors, Nutritional Biochemistry, Biochemistry, Antioxidant Activity |
|
Languages |
English, Turkish |
|
Scientific Memberships |
Egyptian Nutrition Assisiasion |
|
Interests |
|
Publication Highlights
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Books
Mohamed Ali Kelany: Cereal Grains By-products as Source of Natural Antioxidants. 10/2013; LAP LAMBERT Academic Publishing., ISBN: 978-3-659-43729-8
Book Chapters
Journal Publications
Mohamed Kelany, Bolbol Ramadan Ramadan, Sorour M.A: IMPROVING OXIDATIVE STABILITY OF BEEF BURGERS UNDER CHILLED STORAGE USING CEREAL GRAIN FRACTIONS.
Mohamed Kelany, Ramadan B.R., Sorour M.A: Effect of cereal grain by-products addition on oxidative stability of chicken burgers during storage.
Mohamed Kelany, BR Ramadan, MA Sorour: Changes in total phenolics and DPPH scavenging activity during domestic processing in some cereal grains.
Patents
Conference Proceedings
Mohamed Kelany, Orabi M A: Effect of Dairy Products Intake and Some Physical Activities in Body Mass Index and Bone Mineral Density: A Survey at Sohag University. 19th Global Summit on Food Technology, Nutrition & Health; 03/2018
Mohamed Kelany, Ramadan B.R., Sorour M.A: Utilization of cereal grain fractions to improve oxidative stability of beef burgers under chilled storage. ‘Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi’ 2015; 05/2015
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