mohamed.kelany

MOHAMED ALI MAHMOUD AHMED KELANY

Teadching-Assistant - PhD Scholar

Faculty of agriculture

Address: SERDIVAN, BAHÇELİEVLER MAH. BAĞLAR CAD. No. 134/10

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Special Informations: MOHAMED ALI MAHMOUD AHMED KELANY
mohamed.kelany
Full Name MOHAMED ALI MAHMOUD AHMED KELANY
Email mohamed.kelany@agr.sohag.edu.eg
Gender Male
birth date 1983-08-07
Faculty Faculty of agriculture
Degree Teadching-Assistant
Address SERDIVAN, BAHÇELİEVLER MAH. BAĞLAR CAD. No. 134/10
Current Position PhD Scholar
Academic Information
General Specialization Food Science and Nutrition
Specialization Human Nutrition
Title of Master Thesis in Arabic دراسات كيميائية حيوية وتكنولوجية على بعض مضادات الأكسدة فى الحبوب ومنتجاتها الثانوية
Title of Master's Thesis in English Biochemical and Technological Studies on some Antioxidants in Cereal Grains and its Byproducts
Title of PhD thesis in Arabic دراسات تغذوية على بعض البروتينات النباتية
Title of PhD thesis in English Nutritional Studies on some plant source Proteins
Supervisory and administrative functions Prof. Dr. OKTAY YEMİŞ
Phone
Mobile 0905315899607
Facebook URL https://www.facebook.com/mo.kelany.1
Twitter URL https://www.researchgate.net/profile/Mohamed_Kelany
Youtube URL https://www.youtube.com/c/MohamedKelanyDiet
Google+ URL https://orcid.org/my-orcid
Google Scholar URL https://scholar.google.com/citations?user=TUOHc5kAAAAJ&hl=ar
Linked in URL https://www.linkedin.com/in/mohamed-kelany-60185559/
Research Gate https://www.researchgate.net/profile/Mohamed_Kelany
EKP بنك المعرفة المصري
A brief about me

Heriot-Watt University

School of Life Sciences

[street]

Samsun, Samsun, [state] [zip]

Turkey

dr.kelany31@gmail.com

Phone: 00905315899607

Mobile: [mobile]

Fax: [fax]

Website: https://scholar.google.com/citations?hl=ar&user=TUOHc5kAAAAJ

Mohamed Kelany, PhD Scholar

https://www.researchgate.net/profile/Mohamed_Kelany

Education

Sep 2006 – Mar 2013

Assiut University

Magister, Food Science and Technology

Asyūţ, Egypt

Thesis

Research Experience

Jan 2018 – Jun 2018

Visitor Reseacher

Heriot-Watt University, School of Life Sciences

Edinburgh, Scotland, United Kingdom

Visitor Researcher in food science department with the http://foodproteins.org resaerch group.

Sep 2017 – present

PhD Student

Sakarya University, Department of Food Engineering

, Turkey

I am PhD scholar at Food Engineering department

Oct 2014 – present

PhD Student

Ondokuz Mayıs Üniversitesi, Department of Food Engineering

Samsun, Turkey

Statistics

RG Score

1.5

Publications

7

Reads

523

Citations

4

Awards & Grants

Aug 2014

Scholarship: Turkish Scholarship

Skills & Activities

Skills

Vitamins, Prebiotics, Nutrition, Human Nutrition, Clinical Nutrition, Food & Nutrition, Food Chemistry, Metabolism, Nutrition Assessment, Food Analysis, Food Science and Technology, Food Quality, Food Safety, Food Technology, Food Processing, Nutritional Science, Nutritional Medicine, Applied Nutrition, Nutritional Education, Malnutrition, Nutritional and Metabolic Diseases, Dietetics, Nutrient Analysis, Body Composition, Child Nutrition, Nutritional Epidemiology, Nutrition Education, Food Fortification, Disease Prevention, Nutritional Biology, Food Processing and Engineering, DPPH, Phenolic Compounds, Antioxidants, Free Radical Scavengers, Medicinal Plants, Polyphenols, Phenol, Diet Therapy, Food Science, Anti Nutritional Factors, Nutritional Biochemistry, Biochemistry, Antioxidant Activity

Languages

English, Turkish

Scientific Memberships

Egyptian Nutrition Assisiasion

Interests

 

Publication Highlights

[authors]: [title]. [details]

Books

Mohamed Ali Kelany: Cereal Grains By-products as Source of Natural Antioxidants. 10/2013; LAP LAMBERT Academic Publishing., ISBN: 978-3-659-43729-8

Book Chapters

Journal Publications

Mohamed Kelany, Bolbol Ramadan Ramadan, Sorour M.A: IMPROVING OXIDATIVE STABILITY OF BEEF BURGERS UNDER CHILLED STORAGE USING CEREAL GRAIN FRACTIONS.

Mohamed Kelany, Ramadan B.R., Sorour M.A: Effect of cereal grain by-products addition on oxidative stability of chicken burgers during storage.

Mohamed Kelany, BR Ramadan, MA Sorour: Changes in total phenolics and DPPH scavenging activity during domestic processing in some cereal grains.

Patents

Conference Proceedings

Mohamed Kelany, Orabi M A: Effect of Dairy Products Intake and Some Physical Activities in Body Mass Index and Bone Mineral Density: A Survey at Sohag University. 19th Global Summit on Food Technology, Nutrition & Health; 03/2018

Mohamed Kelany, Ramadan B.R., Sorour M.A: Utilization of cereal grain fractions to improve oxidative stability of beef burgers under chilled storage. ‘Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi’ 2015; 05/2015