The main objective of this study is to explore the potential use of date seed powder in improving the oxidative stability of some meat products; beef and chicken burgers. The phytochemical analysis of date seed powder revealed its significant antioxidant potential, including high DPPH scavenging activity (81.38%), low IC50 value (0.59 mg/mL), and substantial levels of phenolics (2.53 mg/g), flavonoids ... Read more

Recently, foodborne diseases caused by pathogenic bacteria have been expanding. This requires searching for ways to control or get rid of these diseases. Using bacteriophages to control, prevent, and treatment of foodborne diseases is one of the most important actions due to their killer effect on bacteria. Many species of pathogenic bacteria can be transmitted through food, including _Citrobacter_ _freundii_ ... Read more

Olive fruits(Olea europaeaL)have several health and nutritional benefits duetotheir high contents of antioxidant compounds. This study evaluatedthehepato-renal toxic effectsof pickled olive fruits that weretreated with acidblack nigrosine dye (ABND) in mice.Twenty male Swiss albino mice (CD-1) were used to determine themedian lethal dose (LD50) of ABND.Then otherfortymalemice were equally divided into 4 groups (N = 10) as follows: Group1 (Gp1) ... Read more

Date kernel is a plant-derived byproduct that has the potential to be converted into a high-value-added food ingredient, such as protein concentrate, in the food industry. Ultrasound, whichis an alternative method for improving the functional properties of food proteins, is an effectivephysical treatment for modifying protein functionality. Solubility is the main criterion that primarilyaffects other functional properties of protein concentrates, ... Read more

This study aimed to determine the effect of dairy productsconsumptionandcertainphysicalactivitiesonbonemineral density (BMD) and mass index (BMI) as rates forosteoporosis and obesity used.BMI was classified asunderweight (ght (18.5–24.9 BMI),overweight (25–24.9 BMI), Overweight (25-29.9 BMI) andobese (˃ 30 BMI) are considered as the obesity degree.BMD was measured for the right foot using a pDEXAdensitometer with dual-energy X-ray absorptiometry (DXA)and expressed asa T-score ... Read more