Cinnamon, clove and thyme essential oils (EOS) were used to manufacture of Kishk product for owns preservation effect and biological & nutritive values. EOS-kishk was prepared by adding various concentrations of essential oils (100 and 200 mg/kg) to traditional kishk mixtures. Results showed that cinnamon, clove and thyme essential oils were having 11, 32 and 18 identified compounds by using ... إقراء المزيد

The present work was aimed to identify of rodent species and control it in the unit of food processing at the Faculty of Agriculture, Sohag University, Egypt during spring 2019 year. Because it found damage and losses caused by rodents inside the food processing unit through a loan for tools used in manufacturing operations,Hardware wiring loan food processing unitused and ... إقراء المزيد

The present study was carried out during 2017/2018 and 2018/2019 seasons at Desert Agricultural Research Station, Toshka, Aswan Governorate, to find out the optimum harvesting age (165, 180, 195, and 210 days) for five multi-germ sugar beet varieties namely Oscar, poly, Athospoly, Sarah, Ravel and Friancesca. Addition to study the effect of post-harvest treatments and storage period on quality characteristics ... إقراء المزيد

Our study was carried out to increase the biological and nutritive value of traditional kishk product. Purslane kishk was prepared by adding varying concentrations of purslane powder (0.0, 0.25, 0.5, 1.0, 1.5 and 2%) to traditional kishk mixtures. Results showed that, the purslane powder is rich in K, P and Ca and it has a high content of protein, fat ... إقراء المزيد

FAYESH on the fermentation of boiled milk using cereals and legumes. In this study, the optimum is one of the most popular types of bread in Egyptian kitchen, which depends conditions for fermented milk used in the manufacture of Fayesh were evaluated. The bacteria responsible for the milk fermentation were also isolated and identified. Ten grams of whole or crushed ... إقراء المزيد

The chemical and microbiological quality of 156 samples of kishk, Laban Rayeb, homemade kareish cheese and market Kareish cheese were collected randomly from different localities in Sohag Governorate, Egypt were assessed. Moisture contents of kishk, Laban Rayeb, homemade kareish cheese and market Kareish cheese ranged from 4.24 to 5.67, 80.04 to 91.73, 67.20 to 76.01 and 67.13 to 80.26% respectively. ... إقراء المزيد

The major ingredients of poultry and animal diets are corn and soybean. In the current study, _Bacillus subtilis_ isolate was used to ferment soybean and corn. Total phenolic content, antioxidant activity, antimicrobial activity and some nutrients of fermented soybean and corn have been investigated. Antioxidant activity and phenolic content of fermented corn and soybean significantly increased after fermentation of soybean ... إقراء المزيد

THIS INVESTIGATION WAS CARRIED OUT TO STUDY THE POSSIBILITY OF USING SOME NATURAL SUBSTANCES AS VOLATILE OILS SUBSTITUTED OF SYNTHETIC CHEMICAL FOR IMPROVEMENT SHELF- LIFE OF GROUND BEEF. MINCEDBEEF TREATED WITH SOME ESSENTIAL OILS (CUMIN, BLACK SEEDS, MARJORAM, ROSEMARY AND SAGE) WITH DIFFERENT LEVELS0.25 AND 0.50 %, AND CONTROL SAMPLE (WITHOUT ANY ADDITIONS). THE TREATED MEAT SAMPLES WERE STORED AT ... إقراء المزيد

ABSTRACT: The essential oils that possess antioxidant activity have been the subject of many investigations resulting in the screening of many medical plants and have revealed structurally unique biologically active compounds. An antioxidant is a substance that retard oxidation by inhibiting initial free radical formation or by preventing them from producing more free radicals which can perpetuate the reaction. The ... إقراء المزيد

Abstract BACKGROUND: Several edible plants are used in Kingdom of Saudi Arabia since early time to control microbial infections. In the present study, twenty-four Saudi Arabian medicinal plants d according to traditionally used were select and investigated for the antimicrobial activities MATERIALS AND METHODS: This study was designed at evaluating the antimicrobial activities of the methanol extracts of twenty-four species ... إقراء المزيد