hazem95

أ. د/ حازم محمود المشنب

استاذ - عميد كلية العلوم بسوهاج

كلية العلوم

العنوان: جامعة سوهاج - كلية العلوم - قسم الفيزياء

25

إعجاب

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: Mish cheese


2019-04-22 12:26:52 الكلمات المفتاحية Buffalo’s Milk, laban rayeb, Kariesh cheese, Mish cheese,
Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in some centers of Sohag Governorates, Egypt.
Concentrations of sodium (Na), potassium (K) and calcium (Ca) were assessment in samples of raw Buffalo’s Milk, Laban rayeb, Cream,Kariesh cheese and Mish cheese. The following mean concentrations (and ranges) were recorded in raw Buffalo’s Milk: Na (ppm), 282 (241-633); K (ppm), 537 (243-774) andCa (ppm), 418.2 (214- 493). The Laban rayeb showed mean concentrations ofNa (ppm), 299 (210-354); K ... إقراء المزيد

2018-10-14 20:17:51 الكلمات المفتاحية laban rayeb, Samna-cream, Mish cheese, Kareish cheese, **Ateteallah, H. A.;*Mohran, M,
Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate
ABSTRACT: A lot of 180 samples of fresh buffalo’s raw milk, and its rural milk products (laban rayeb, Samna, cream, Kareish cheese, and Mish cheese) were collected from 10 villages from Sohag Governorate). These samples were applied for chemical analysis (pH value, Total Solids, Ash, Total protein and Fat). It was found that the average contents were 6.73, 15.79%, 0.75%, ... إقراء المزيد

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