Impact of Using Milk Clotting Enzyme From Seeds of Moringa Oleifera on Coagulation Properties of Curd Made From Camel’s Milk
T HIS STUDY was conducted to assess the clotting properties of camel’s milk using moringa seeds enzyme (MSE) as rennet substitute. Camel’s milk total solids (CMTS) content was increased using buffalo’s milk. The results indicated that milk clotting time (MCT) and curd firmness (CF) improved greatly with the increase of (CMTS) and when (MSE) were used as coagulant. The coagulum ... إقراء المزيد