Effect of dietary protein quality on development of ovarian cancer.
Background: Ovarian cancer (OC) is the seventh most common cancer in women and remains a leading cause of gynecologic cancer mortality worldwide and the prevalence continues to rise especially in countries where women consume a ‘Western-style’ diet. Epidemiologic, preclinical and clinical studies suggest a potential role for dietary intake on the incidence and progression of various cancers of the body. ... Read more