Amna Abul-kasem Abbas Osman

مدرس -

كلية الزراعة

العنوان: قسم علوم الاغذية والتغذية - كلية الزراعة -جامعة سوهاج بالكوامل- مدينة سوهاج الجديدة



المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: Bioactive compounds

2019-04-22 12:19:58 الكلمات المفتاحية Stirred yoghurt, Fortification, Bioactive compounds, Pumpkin,
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Pumpkin contains considerable amounts of bioactive compounds which hardly valorized in dairy products. This study aims to investigate the chemical, nutritional, rheological, and organoleptical properties of prepared stirred pumpkin-yoghurt. Stirred yoghurt with three different pumpkin varieties pulp [American (AP), Domestic (DP), and Indian (IP) pumpkin] at 15% was prepared and stored at 5˚C ± 1˚C up to 14 d. The ... إقراء المزيد

2018-10-17 11:13:29 الكلمات المفتاحية Fruit and vegetable by-product, antioxidant activities, Bioactive compounds, dpph, total phenols,
Bioactive compounds and antioxidant properties of fruit and vegetable by-products.
Fruits and vegetables play an important and vital role in human’s life by their essential and significant amounts of nutrients and bioactive compounds, which are distributed in all of the fruit parts and particularly concentrated in peels, seeds and kernels, known as "by-products". In this study, 13 samples of fruit and vegetable by-products were investigated "orange, mandarin peels and seeds, ... إقراء المزيد

  • «
  • 1
  • »