amna.osman

Amna Abul-kasem Abbas Osman

مدرس -

كلية الزراعة

العنوان: قسم علوم الاغذية والتغذية - كلية الزراعة -جامعة سوهاج بالكوامل- مدينة سوهاج الجديدة

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أضيف حديثا
  • المقررات الدراسية 3
  • ملحقات المقررات الدراسية 3
  • واجبات المقررات الدراسية 0
  • المنشورات و المؤلفات 1
  • ساعات مكتبية 1
  • الاعلانات 1
  • عدد الملفات المرفوعه 1
  • كل التنزيلات 5

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: dpph

CHANGES IN TOTAL PHENOLICS AND DPPH˙ SCAVENGING ACTIVITY DURING DOMESTIC PROCESSING IN SOME CEREAL GRAINS

2018-11-27 20:57:57 الكلمات المفتاحية dpph, wheat, total phenolic,
CHANGES IN TOTAL PHENOLICS AND DPPH˙ SCAVENGING ACTIVITY DURING DOMESTIC PROCESSING IN SOME CEREAL GRAINS
The aim of this work to investigate the changes in total phenolic content and free radical scavenging abilities against the stable 2, 2-diphenyl-1-picrylhydrazyl (DPPH assay) during soaking and germination of three cereal grains; wheat (Sids 1), corn (H310 White) and sorghum (Giza 15) grown in Sohag Governorate, Egypt. Total phenolic compounds in wheat, sorghum and corn were 381.4, 288.5 and ... إقراء المزيد

Bioactive compounds and antioxidant properties of fruit and vegetable by-products.

2018-10-17 11:13:29 الكلمات المفتاحية Fruit and vegetable by-product, antioxidant activities, Bioactive compounds, dpph, total phenols,
Bioactive compounds and antioxidant properties of fruit and vegetable by-products.
Fruits and vegetables play an important and vital role in human’s life by their essential and significant amounts of nutrients and bioactive compounds, which are distributed in all of the fruit parts and particularly concentrated in peels, seeds and kernels, known as "by-products". In this study, 13 samples of fruit and vegetable by-products were investigated "orange, mandarin peels and seeds, ... إقراء المزيد

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