Impact of spraying incubated eggs submitted to high temperature with ascorbic acid on embryonic development, hatchability, and some physiological responses of hatched chicks
Abstract: Three hundred and sixty Hubbard broiler eggs were divided into two equal groups. In the first group, eggs were incubated at 37.5 °C for up to 19 d, while those in the second group were incubated at the same temperature except for 3 d (days 6, 7, and 8) when they were exposed to 40.0 °C for 3 h ... إقراء المزيد