CHANGES IN TOTAL PHENOLICS AND DPPH˙ SCAVENGING ACTIVITY DURING DOMESTIC PROCESSING IN SOME CEREAL GRAINS
The aim of this work to investigate the changes in total phenolic content and free radical scavenging abilities against the stable 2, 2-diphenyl-1-picrylhydrazyl (DPPH assay) during soaking and germination of three cereal grains; wheat (Sids 1), corn (H310 White) and sorghum (Giza 15) grown in Sohag Governorate, Egypt. Total phenolic compounds in wheat, sorghum and corn were 381.4, 288.5 and ... Read more