Khalaf Ali Fayez Abuamra

استاذ - أستاذ متفرغ

كلية العلوم

العنوان: قسم النبات والميكروبيولوجى -كلية العلوم -جامعة سوهاج



المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: Tarhana

2019-04-22 12:40:59 الكلمات المفتاحية Tarhana, Antioxidant activity, sensory parameters, Barley, OAT,
Physico-chemical and Sensory Properties of Tarhana Prepared from Different Cereals and Dairy Ingredients
Tarhana is a traditional fermented food made from cereals and yoghurt mixture and popular in some European and African countries. In this study, the effects of wheat, oat or barley flour with cow or goat yoghurt on the physico-chemical and sensory properties of Tarhana were investigated. A gradually increased in acidity of all prepared Tarhana dough samples was found during ... إقراء المزيد

2019-04-22 12:48:09 الكلمات المفتاحية Food safety, GMPs, Tarhana,
Application of Hazard Analysis Critical Control Points System (HACCP) During Production of Tarhana
The aim of this study is development of Hazard Analysis and Critical Control Points (HACCP) system during production of Tarhana on small scale production. Tarhana is known as a traditional fermented food widely consumed in Middle East countries. Since Tarhana prepared by traditional method, homemade and consumed widely, its safety is very important in terms of consumer health. Therefore, HACCP ... إقراء المزيد

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