Cereal grain by-products as natural antioxidants
This study was carried out to investigate the changes in chemical composition, total phenolic compounds content, phytate content and free radical scavenging abilities against DPPH assay during soaking and germination of three cereal grains; wheat (Sids 1), corn (H310 White) and sorghum (Giza 15). On the other hand, the present work is also aimed to use the fractions of those ... Read more