Thirty-nine pregnant Sohagi ewes were divided into three equal groups to investigate the effects of an active dry yeast (Saccharomyces cerevisiae- SC, 2.44 × 10¹¹ CFU/g yeast product) on lactation curve, milk composition, blood components and growth performance of newborn lambs. Ewes in the control group were fed a basal diet without yeast supplementation (SC0), the second (SC5) and third ...
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