The effect of saline water magnetization on physiological and agronomic traits of some bread wheat genotypes
The present work relates to estimate the effect of magnetically-treated saline water on physiological and agronomic traits of 22 bread wheat genotypes and to determine the changes in soil properties. Replicated pot experiments involving potable water, saline water (2500 and 5000 ppm) and magnetically treated (2500 and 5000 ppm saline water) were conducted in greenhouse during 2017/2018 and 2018/2019 winter ... Read more