The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread
FAYESH on the fermentation of boiled milk using cereals and legumes. In this study, the optimum is one of the most popular types of bread in Egyptian kitchen, which depends conditions for fermented milk used in the manufacture of Fayesh were evaluated. The bacteria responsible for the milk fermentation were also isolated and identified. Ten grams of whole or crushed ... إقراء المزيد