Improving the Functional Performance of Date Seed Protein Concentrate by High-Intensity Ultrasonic Treatment
Date kernel is a plant-derived byproduct that has the potential to be converted into a high-value-added food ingredient, such as protein concentrate, in the food industry. Ultrasound, whichis an alternative method for improving the functional properties of food proteins, is an effectivephysical treatment for modifying protein functionality. Solubility is the main criterion that primarilyaffects other functional properties of protein concentrates, ... Read more