D.fatma

ا.م.د./فاطمه على محمود احمد

استاذ مساعد - استاذ مساعد بقسم سلوكيات الحيوان ورعايته- كليه الطب البيطرى -جامعه سوهاج

كلية الطب البيطرى

العنوان: اسيوط -الزهراء--برج النور- الدور العاشر

6

إعجاب

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: chicken


2018-10-28 23:52:16 الكلمات المفتاحية chicken, Trpv1, 5-Ht, Hypothermia, Capsaicin,
"Desensitization of Nociceptive and Serotonergic Thermoregulatory Responses by Capsaicin in Chicken: Role of Capsaicin-Sensitive Subtype-1 Vanilloid Receptor-Independent Mechanisms"
BACKGROUND: It is well known that chicken is insensitive to pain burning sensation of capsaicin (main ingredient of hot chilli peppers) this may be due to insensitivity of transient receptors membrane potential of vanilloid subtype-1 (TRPV1) of chicken to capsaicin. So actions of capsaicin in chicken could be mediated through TRPV1-independent pathways. Serotonin (5-HT) acts as an excitatory transmitter in ... إقراء المزيد

2018-09-11 21:13:50 الكلمات المفتاحية antibiotic resistance genes, resistance in the quinolone, chicken,
Prevalence of the antibiotic resistance genes in coagulase-positive and negative-Staphylococcus in chicken meat retailed to consumers
The use of antibiotics in farm management (growing crops and raising animals) has become a major area of concern. Its implications is the consequent emergence of antibiotic resistant bacteria (ARB) and accordingly their access into the human food chain with passage of antibiotic resistance genes (ARG) to the normal human intestinal microbiota and hence to other pathogenic bacteria causative human ... إقراء المزيد

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