Sixteen genotypes of spring wheat (Triticum aestivum L.) from different countries were evaluated for salt stress tolerance in the greenhouse under saline water irrigation. Five treatments, (T1) =tap water (control), (T2)= 25 mM NaCl, (T3)=50 mM NaCl, (T4)= 75 mM NaCl and (T5) =100 mM NaCl were applied for each genotype grown in two seasons. Soil properties were also evaluated ...
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