د/ السيد على محمود

استاذ مساعد -

كلية الزراعة

العنوان: كلية الزراعة- قسم علوم الأغذية والتغذية - الدور الثالث



المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: E. coli

2021-03-04 21:19:28 الكلمات المفتاحية E. coli, Salmonella, Rattusrat,
Control of Rodents in food Processing Unit "As Model"
The present work was aimed to identify of rodent species and control it in the unit of food processing at the Faculty of Agriculture, Sohag University, Egypt during spring 2019 year. Because it found damage and losses caused by rodents inside the food processing unit through a loan for tools used in manufacturing operations,Hardware wiring loan food processing unitused and ... إقراء المزيد

2018-10-19 16:18:31 الكلمات المفتاحية Antimicrobial resistance;, ESBL, E. coli, water,
Detection of extended spectrum beta-lactamase producing Escherichia coli on water at Hafr Al Batin, Saudi Arabia
In this study antibiotic resistant Escherichia coli from household water collected in Hafr AlBatin, Saudi Arabia, were characterized by prevalence of extended spectrum betalactamase (ESBL). Samples were collected from drinking and washing water at 12 locations. From the 144 samples obtained, Millipore membrane filters incubated on trypton soya agar plates produced colonies that yielded 34 isolates of E. coli as ... إقراء المزيد

2018-09-11 21:20:05 الكلمات المفتاحية PCR, ETEC, E. coli, Cheese, Milk,
Molecular Detection of Enterotoxigenic E. coli in raw Milk and Milk Products
This study aimed to determine the incidence of E. coli in raw milk and cheese, in addition to isolate and identify Enterotoxigenic E. coli. The existence of heat stable toxin (STh) and heat labile toxin (LT) genes were determined in the isolated strains. This study included 350 samples of raw milk and cheese samples. Different media were used to isolate ... إقراء المزيد

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