Molecular Detection of Enterotoxigenic E. coli in raw Milk and Milk Products
This study aimed to determine the incidence of E. coli in raw milk and cheese, in addition to isolate and identify Enterotoxigenic E. coli. The existence of heat stable toxin (STh) and heat labile toxin (LT) genes were determined in the isolated strains. This study included 350 samples of raw milk and cheese samples. Different media were used to isolate ... إقراء المزيد