D.eman

Dr Eman Mokhtar Shaker

Assistant Professor - head of departement

Faculty of Veterinary Medicine

Address: Egypt -Sohag University -Faculty Veterinary Medicine - Department Food hygiene

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Publications Which contain the keyword: adulteration

Detection of raw buffalo's milk adulteration in Sohag governorate

2018-10-21 11:12:00 Keywords adulteration, milk analyzer, formalin, heat treatment,
Detection of raw buffalo's milk adulteration in Sohag governorate
A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate. These samples were physically and chemically examined in order to determine whether they were adulterated by addition of water, partial skimming of fat, addition of inhibitory substances, preservatives or commercial additives and ... Read more

DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE

2018-10-24 07:42:21 Keywords adulteration, milk analyzer, formalin, heat treatment,
DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE
A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate. These samples were physically and chemically examined in order to determine whether they were adulterated by addition of water, partial skimming of fat, addition of inhibitory substances, preservatives or commercial additives and ... Read more

DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE

2018-09-21 18:34:43 Keywords adulteration, milk analyzer, f,
DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE
A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate. These samples were physically and chemically examined in order to determine whether they were adulterated by addition of water, partial skimming of fat, addition of inhibitory substances, preservatives or commercial additives and ... Read more

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