Radwa_abdalhafz

الدكتورة / رضوة ضيف الله عبد الحافظ حسن

مدرس - مدرس بكلية التكنولوجيا والتعليم جامعة سوهاج

كلية التعليم الصناعى

العنوان: سوهاج

41

إعجاب
25 54 5 8 8 12 389 1.1K
145

أضيف حديثا
  • المقررات الدراسية 25
  • ملحقات المقررات الدراسية 54
  • واجبات المقررات الدراسية 5
  • المنشورات و المؤلفات 8
  • ساعات مكتبية 8
  • الاعلانات 12
  • عدد الملفات المرفوعه 71
  • كل التنزيلات 20

المنشورات و المؤلفات التي تحتوي علي الكلمة المفتاحية: M

Ultrasonographic study of the flexor tendons and suspensory ligament of the metacarpal/metatarsal region in one-humped camel (Camelus dromedaries)

2019-02-12 23:18:23 الكلمات المفتاحية Camel, Ligament, Metacarpus, M, Camel, Ligament, Metacarpus, ,
Ultrasonographic study of the flexor tendons and suspensory ligament of the metacarpal/metatarsal region in one-humped camel (Camelus dromedaries)
the flexor tendons in the region of metacarpus and metatarsus of camels were imaged with ultrasound. the tendons included the superfecial and deep flexors and the suspensory ligament which were explored longitudinally and transversly. each tendon had its specific sonographic appearance that has recorded إقراء المزيد

Chemical analysis of mucus from certain land snails under Egyptian conditions

2018-11-15 16:44:17 الكلمات المفتاحية Keywords: Chemical analysis, M,
Chemical analysis of mucus from certain land snails under Egyptian conditions
Abstract The present investigation was carried out to study the chemical analysis of the mucus of three common land snails, Eobania vermiculata, Theba pisana and Monacha obstructa, and identification of the chemical compositions by using GC-MS. Results revealed that several variations in composition were observed between all species. Oxime, methoxy-phenyl and cyclotrisiloxane, hexamethyl were major components found that in three ... إقراء المزيد

Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate

2018-10-14 20:17:51 الكلمات المفتاحية laban rayeb, Samna-cream, Mish cheese, Kareish cheese, **Ateteallah, H. A.;*Mohran, M,
Chemical Composition of Buffalo's Raw Milk and Its Rural Products in some Villages in Sohag Governorate
ABSTRACT: A lot of 180 samples of fresh buffalo’s raw milk, and its rural milk products (laban rayeb, Samna, cream, Kareish cheese, and Mish cheese) were collected from 10 villages from Sohag Governorate). These samples were applied for chemical analysis (pH value, Total Solids, Ash, Total protein and Fat). It was found that the average contents were 6.73, 15.79%, 0.75%, ... إقراء المزيد

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