The effect of some natural plant oils on the isolated mould species from some meat products
In the present study three natural plant oils (Clove, Cumin and Garlic oils) were used to study their effect on different isolated mold spp. that isolated from 100 samples of meat products (25 of each of beef luncheon, frozen minced meat, frozen sausage and basterma) which was collected from supermarkets of different sanitation levels in Qena Governorate. The isolated mold ... إقراء المزيد