Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters
The effect of lime, thyme, comphore oils against _Penicillium digitatum_, the causes of green mould disease of orange fruits, was evaluated for their inhibitory effect _In vitro_ and _In vivo_ during storage conditions. _In vitro_ experiments, different concentration of each essential oil at 1, 5 and 10% (v/v) was tested on the growth of _P. digitatum_. The best concentration at ... Read more