In this research, we aimed to study the implications of different carbohydrates sources on dry matter
intake, nutrients digestibility and production, 9 lactating
weight=670 ± 40 kg) were allotted into3 groups (3 cows per each) for one month period. The
treatments included different sources of non
(44.38, 44.59 and 44.25% DM in basal diet treatment (B), b
distillers’ grains diet treatment (DD), respectively). Cows of group BP had a higher DMI, where DMI
and NDF digestibility were improved. Ruminal pH was increased in group cows B and DD (6.63 and
6.64, respectively) co
was decreased and pH increased in the BP group; whereas, a higher percentage of acetate and ratio of
acetate: propionate were noticed with animals allotted to B treatment. Milk impr
Replacing NFC sources with different digestion coefficient, this change feed intake, ruminal bacterial
population, and lactation performance. We could conclude