Barks: General introduction, cascara, frangula, cinchona, cinnamon, cassia, quillaia, cascarilla, canella, euonymus, pomegranate, Sassafrass, witch-hazel, and wild cherry barks.
Galls: Blue galls, Chinese and English galls
Flowers: General introduction, Roman and German Chamomiles, clove, pyrethrum, chamomile, santonica, hibiscus, arnica. Saffron, Safflower, Arnica, calendula, lavender and Karkadeh.