The combine ANOVA analysis for grain yield of 10 wheat genotypes at 12 environments showed that bread wheat grain yields were significantly affected by E (environment), which explained 75.01% of the total treatment (G+E+GEI) variation, whereas the G (Genotype) and GEI were significant and accounted for 9.48 and 15.5% respectively. Additive main effects and multiplicative interaction (AMMI) analysis indicated that ...
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