Effect of Storage period and Antioxidants treatment on physiochemical Characteristics and Stability of Cottonseed and Canola oils.
* Iskander, M.H.; Hammam, A.M. ; Sorour, M.A. and, MEHANNI, A.E. Effect of Storage period and Antioxidants treatment on physiochemical Characteristics and Stability of Cottonseed and Canola oils. Journal of Environnemental Studies, Vol. 1 (1): 55-64 (2009). Read more