Curcumin has been proved to have antioxidant and antiinflammatory actions. We investigated the prophylactic effect of curcumin against the development of non-alcoholic fatty liver (NAFLD) disease in high fat diet (HFD)-fed rats. The study included three groups of rats, group I were fed low-fat diet, group II were fed HFD and group III were fed HFD and curcumin at a ...
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