Abul-Hamd E. MEHANNI MOHAMED

Assistant Professor - Associate Professor

Faculty of agriculture

Address: Food Science & Nutrition Dept. Faculty of Agriculture, New Campus (El Kawamel), Sohag University, New Sohag City, Sohag, Egypt.

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Polyphenols, Tannins and Phytate Contents in Some Egyptian Legumes as Affected by Soaking and Germination Processes.

2018-10-16 18:14:12 | Keywords Polyphenols, Tannins, Phytate, |

Journal name	BAOJ Food Sci&Tec 2017, 1: 1 1: 005
Publication year	2017
Auther	Abul-Hamd E Mehanni , Mohamed A Sorour, Hussien Abd El-Galel and Walaa K Ahmed

Abul-Hamd E Mehanni , Mohamed A Sorour, Hussien Abd El-Galel and Walaa K Ahmed Polyphenols, Tannins and Phytate Contents in Some Egyptian Legumes as Affected by Soaking and Germination Processes. BAOJ Food Sci&Tec 2017, 1: 1 1: 005

Contact me

AddressFood Science & Nutrition Dept. Faculty of Agriculture, New Campus (El Kawamel), Sohag University, New Sohag City, Sohag, Egypt.
Phone1114608422
Fax932287558
Emailamehanni@agr.sohag.edu.eg

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