Titanium dioxide (TiO2), a naturally occurring oxide of titanium, is commonly used as a food additive pigment in confectionery products such as chocolates, candies, bakeries, snacks, and chewing gums due to its brightening and whitening qualities. In the European Union (EU), it is known as E171, and no maximum limit is defined. It is a fine, white, crystalline, odorless powder ...
إقراء المزيد