Characteristics of Low Fat and salt Domiati Cheese
Domiati cheese was made by the traditional method from a mixture of buffalo’s and cow ’s milk. The resultant cheese was chemically, microbiologically and sensory evaluated during storage at refrigerator temperature for 30 days. The results indicated that the cheese yield, moisture, salt and salt in serum of fresh Domiati cheese decreased significantly with decreasing salt concentrations in cheese milk. ... إقراء المزيد