Sixteen genotypes of spring wheat (_Triticum aestivum_ L.) from different countries were evaluated for salt stress tolerance in the greenhouse under saline water irrigation. Five treatments, (T1) = tap water (control), (T2) = 25 mM NaCl, (T3) = 50 mM NaCl, (T4) =75 mM NaCl and (T5) = 100 mM NaCl were applied for each genotype grown in two seasons. ...
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