The aim of this study is to evaluate the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in dairy desserts samples and to investigate the antimicrobial resistance and molecular characteristics of these strains using PCR. A total of 120 samples comprising sweetened whipped cream, mehallabeia, ice cream and rice with milk were randomly collected from confectioneries, dairy shops, primitive restaurants and supermarkets ... Read more