refaat

رفعت محمود محمد فرغلي

استاذ - أستاذ متفرغ

كلية الطب البيطرى

العنوان: محافظة سوهاج-مدينة طهطا-ش لطيف باشا-الزهراء

12

إعجاب

HCCP

2019-01-19 10:02:51 meat hygiene & control
HACCP hazards analysis & critical control points ISO, 9002 sausage casing إقراء المزيد

poultry processing

2019-01-10 22:56:11 poultry meat hygiene
from stunning to packaging إقراء المزيد

lamb from kill to chill

2019-01-10 21:23:37 slaugtering of food animals
1- transportationn 2- stunning 3- slaughter 4- skinning 5- eviseration 5- chilling presentation showing slaoghter of sheep and subsequent steps untill chilling إقراء المزيد

lamb from farm to fork

2019-01-10 21:23:04 slaugtering of food animals
1- transportationn 2- stunning 3- slaughter 4- skinning 5- eviseration 5- chilling presentation showing slaoghter of sheep and subsequent steps untill chilling إقراء المزيد

non meat ingridients

2019-01-10 21:18:26 meat hygiene & control
non meat ingridients: 1-salt 2- nitrate/nitrite 3- phosphates 4- sodium erythorbate/ 5- sugar/sweeteners 6- gum 7-starch 8-falvorings 9-non meat proteins إقراء المزيد