refaat

رفعت محمود محمد فرغلي

استاذ - أستاذ متفرغ

كلية الطب البيطرى

العنوان: محافظة سوهاج-مدينة طهطا-ش لطيف باشا-الزهراء

12

إعجاب
2019-01-19 10:46:18 | 1 | meat hygiene & control
midterm ,exam, meat hygiene &control 1st term
1- comment on the following: a- prerequists for transportation of animal to slaughter house? b- conditions of emergency slaughtered animals c- onset of rigor mortis. إقراء المزيد

2019-01-10 23:26:13 | 2 | meat hygiene & control
transportation
affections caused by transportation? prerequistes during transporting aniamls? resting animal, fasting, watering? إقراء المزيد

2019-01-10 23:22:14 | 0 | slaugtering of food animals
methods of slaughter
enumerate different methods of slaughtering animals? drawbacks of stunning? meat splash, define, mechanism? effect of exciting or exhaustion on meat? إقراء المزيد

2019-01-10 21:53:45 | 0 | meat hygiene & control
terms
DEFINITIONS For the purpose of this guidebook, the following definitions shall apply: 1- Slaughterhouse Any building or place used for killing of animals where the flesh is intended for human consumption, typical situation and floor plan of a slaughterhouse is illustrated in Annex A 2- Stunning pen Compartment which is suitable for confining only one animal at a time while ... إقراء المزيد

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